'/> Simple Way to Make Favorite Whosayna’s Khhichda - Virginia Cook Recipe

Simple Way to Make Favorite Whosayna’s Khhichda

Whosayna’s Khhichda

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Whosayna’s Khhichda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Khhichda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Khhichda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Whosayna’s Khhichda using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Whosayna’s Khhichda:

  1. 2 cups Whole Wheat/Gehu (soaked ova nite, boiled and blended)
  2. 1/2 cup Rice or Barley (soaked, boil with daals till all mushy)
  3. 2 cup Daals (masoor, chana daal, urad daal, yellow moong daal)
  4. 1 kg Mutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs
  5. 6 Tomatoes (chopped)
  6. 2 Onions (sliced)
  7. 3 tsp Garam Masala
  8. Salt (as required)
  9. 2 tsp Chilli Powder
  10. 1/4 tsp Turmeric powder
  11. 1 tsp Dhanya Jeera masala (or 1/2 tsp each)
  12. 2 tbsp Ginger/Garlic paste
  13. 6 tbsp Tomato Puree
  14. 2 Lemon juice
  15. 3-4 Green chillies
  16. Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)

Instructions to make to make Whosayna’s Khhichda

  1. In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala.
  2. Cook till it's sticky consistency and meat shredded well.
  3. While serving garnish with birista and coriander leaves and red hot chutney.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Whosayna’s Khhichda. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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