Step-by-Step Guide to Make Favorite Indian Egg Curry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Indian Egg Curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Indian Egg Curry using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Indian Egg Curry:

1. 4 Boiled Eggs (whole)
2. 1 Cup Sliced Onions
3. 1/2 Cup Tomato Puree
4. 1 Spoon Ginger Garlic Paste (fresh)
5. 1 Spoon Turmeric Powder
6. 1 Spoon Red Chilli Powder
7. 1 Spoon Coriander Powder
8. 1 Spoon Garam Masala
9. 2 Spoon Chicken Masala
10. 1 Spoon Cumin Seeds (whole)
11. 2-3 Bay Leaves
12. Leaves Fresh Coriander
13. 1 Cup Mustard Oil
14. as needed Common Salt

Steps to make to make Indian Egg Curry

1. Take a pan on the flame and add some oil to shallow fry the boiled eggs... Once these turn brown, take them out and keep it aside in some bowl or plate...
2. In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)... Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling...
3. Add onions and stir it until it turns brownish... Then add tomato puree and ginger garlic paste... Stir it for 2-3 mins... Then add all the spices one by one...
4. Keep on stirring this till it's cooked well... The spices will start leaving the oil and the aroma will spread all around... (if needed, use a splash of water to save it from sticking to the pan bottom)
5. Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture... Now add one and half cup of water and salt to taste...
6. Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready...
7. Take it in a serving bowl... Sprinkle some fresh coriander leaves... Serve it hot with a SMILE... 🙂🙂

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Steps to Make Homemade Indian Egg Curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!