Step-by-Step Guide to Make Ultimate DEVIL with MUSTARD SAUCE

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade DEVIL with MUSTARD SAUCE. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from DEVIL with MUSTARD SAUCE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DEVIL with MUSTARD SAUCE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook DEVIL with MUSTARD SAUCE estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can cook DEVIL with MUSTARD SAUCE using 22 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make DEVIL with MUSTARD SAUCE:

1. 2 Egg
2. 250 gm Chicken keema
3. 4 Boiled potatoes
4. 4 Onion
5. 25 gm Ginger & garlic paste
6. 1 tbsp Chilli powder
7. 1/2 tbsp Turmeric powder
8. 1 tbsp Coriander powder
9. to taste Salt
10. as needed Oil for deep frying
11. as needed Coriander leaves
12. 2 Green chillies
13. 2 tbsp or as needed all purpose flour
14. as needed bread crumbs
15. Mustard sauce
16. 75 gm Yellow mustard
17. 25 gm Black mustard
18. 8 Garlic cloves
19. 4 Green chilli
20. 1 tbsp Vinegar
21. to taste Salt
22. 1 tsp Mustard oil

Steps to make to make DEVIL with MUSTARD SAUCE

1. Boil eggs and potatoes and keep a side, chop onion, garlic, ginger and green chilli and fry in oil till golden brown now add the dry masala and fry now add washed chicken keema and fry for some time now add coriander leaves and cover and cook till the chicken keema is cooked and water is evaporated. Now grate the boiled potaoes and mix chilli powder, salt,chat masala green chilli and coriander leaves and make a mixture. Keep a side. Now make a slurr of all purpose flour and water and take bread
2. Crumbs in a plate. Cut the egg onto half and take one portion and cover it with chicken keema then with potato mixture and then with bread crumbs and then with slurry and again with breads crumbs. Deep fry till golden brown. Serve with mustard sauce.
3. Mustard sauce : Mix all the ingredients in a mixer grinder into a fine paste, add little water to your desired consistency like a dip add raw mustard oil on top of it and cut green chillies.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to complete too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Recipe of Speedy DEVIL with MUSTARD SAUCE. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!