Steps to Make Perfect Singapore rice
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Singapore rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Singapore rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singapore rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Singapore rice using 46 ingredients and 14 steps. Here is how you can achieve that.
#myculturalrecipe.. Me Singapore rice me boiled rice ni bnati. me Chinese rice bnati hun. Or bht he mzydar bnty hen. Mza double hojata hai. Guests ke liye special dish hai.
Ingredients and spices that need to be Prepare to make Singapore rice:
- Chinese rice ingredients
- 1/2 kg boiled chicken
- 1 glass Chicken stock
- 5 tbsp oil
- 4 green chilli (slice cutting)
- Cabbage 2medium size (medium slice cutting
- 5 capsicum(slice cutting)
- 2 cabbage (slice cutting)
- 1 cup Pease (boiled)
- 5 carrot slice cutting
- 3 tbsp sirka
- 3 tbsp soya sauce
- 3 tsp salt
- Black pepper 1 tbsp to taste
- 1 tsp salt for chicken boiled
- 1 kg Rice 30 mint soak) boiled
- Chicken manchurein ingredients
- 5 tbsp Chilli ketchup
- 1 cup Ketchup
- 2 tbsp Sirka
- Red chilli powder half tsp
- sugar 1tsp (to taste)
- Chicken boneless 2 fillet pieces (boiled)
- 1/2 tsp garlic paste
- 3 tbsp Soya sauce
- salt half tsp, to taste
- 4 tbsp oil
- Chicken vegetables speghhti
- 2 fillet chicken boneless pieces
- 1 tsp Ginger garlic paste
- 1/2 packet Speghthi (Boiled)
- 5 Capsicum short slice cutting
- 2 cabbage small (slice cutting)
- 1/2 kg Pease Boiled
- Carrot 6 slice cutting
- Black pepper 3 tsp to taste
- Salt 1 tbsp to taste
- 1 tbsp Vinegar
- Chicken powder 1 & half tsp
- 2 tbsp Soya sauce
- Green chilli 4 short cutting
- 5 tbsp Oil
- For mayo sauce
- 10 tbsp ketchup
- 10 tbsp Mayonnaise
- 10 tbsp chill sauce
Instructions to make to make Singapore rice
- Half kg chicken boiled with half tsp salt & 4 glass water.. 1 glass stock reh Jaye to flame off kar dein
- Oil me chicken boiled dal kar fry karein. Sari vegetables dal dein. Sirka, soya sauce dal dein. 5 mint fry karein.
- Chicken stock, green chilli salt or black pepper dal ke 5 mint cook karein.
- Rice boil Ke liye pani boil kar lein 1 tsp salt dal dein. Pani boil ho to rice dal ke mix karein. 2 kni Boiled kar lein. Check kar lein Kachy paky rice boiled hon.
- Chicken Vegetables mein rice dal ke mix karein. 15 mint dum dein.
- Karahi mein oil garam karen. Garlic paste hlka sa bhouny. Gulabhi ni karna. Chicken dal kar bhoun lein. sugar, ketchup, chilli ketchup ke elawa,sare masaley dalein..achi trah bhoun lein.10 mint.
- Water ki zarurt pry to half cup dal lein. Ketchup, chilli ketchup or sugar dal Ke 5 mint cook karein.
- Karahi me oil dal kar chicken fry karein. Carrot dal ke fry karein. Capsicum dal ke fry karein.
- Cabbage or boiled Pease dal dein. Soya sauce, vinegar dal dein. Spoon se mix krty rhyn. Itna cook karein, jab tak vegetables pak jayen or veg ka pani dry hojaye.
- Salt or black pepper b dal dein.
- Vegetables achi trah cook hojaye to boiled speghhti (pani boil ho to 1 tsp salt or 1 tbsp oil dal kar speghhti dal ke 10 to 12 mint boil kar lein) dal ke mix karein
- Chicken vegetables mein Speghhti dal ke 5 mint cook karein.
- Chinese rice. Chicken manchurein or chicken vegetables speghhti dish me set karein.
- Ketchup, mayonnaise or chilli sauce ko mix karein. Mayo sauce ban jayga. mayo sauce dal ke serve karein.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Singapore rice. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!