Nan'S Onion Jam

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Nan's Onion Jam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nan's Onion Jam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Nan's Onion Jam is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Nan's Onion Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Onion Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan's Onion Jam is 16 oz.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Nan's Onion Jam using 7 ingredients and 5 steps. Here is how you cook it.

This easy, tasty condiment is very versatile. I love it as the top smear on meatloaf (instead of ketchup). Great on all types of meat. Leave the ketchup off your hamburger and use this instead. It's even good cold from the fridge spread with cream cheese on crackers!

Ingredients and spices that need to be Get to make Nan's Onion Jam:

1. 3 lg. Onions, sliced or diced (white or yellow)
2. 4 T. Olive oil
3. 1/2 c. Dark brown sugar
4. 5 T. Balsamic vinegar
5. 1-1/2 T. Worcestershire sauce
6. 1/4 tsp. Salt
7. to taste Pepper,

Steps to make to make Nan's Onion Jam

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

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This isn't a full guide to fast and also easy lunch recipes however its great something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Nan's Onion Jam. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!