Curd Naan

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Curd naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curd naan is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Curd naan is something that I've loved my entire life.

Many things affect the quality of taste from Curd naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd naan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd naan estimated approx 2 hrs 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Curd naan using 10 ingredients and 18 steps. Here is how you can achieve that.

My aunt she use to make naan in her restaurant in Africa which was really famous restaurant. Then I fell in love with naan. It's special because I started eating naan after that. It unique because it is made from curd. I made it for my friends kids.

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Ingredients and spices that need to be Take to make Curd naan:

1. Flour
2. 2 cups cake flour
3. 1 tsp baking powder
4. as per required Water
5. as per taste Salt
6. 1/4 cup curd
7. Yeast mixture
8. 2 tsp yeast
9. 1 tsp sugar
10. 1/2 cup milk

Instructions to make to make Curd naan

1. Take a bowl add warm milk
2. Add sugar in the milk to activate the yeast.
3. Add the yeast and mix well. Keep aside for 5 minutes.
4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
5. Add as required water to knead the dough.
6. First mix and then begin to knead.
7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
8. Cover with damp cloth and let it rest for 2 hours.
9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
10. Roll to a 6 or 7 inches elongated circle.
11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
12. You will see some air pockets on the naan.
13. Flip the naan bread.
14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
15. Press the edges with a spatula so that they are also roasted and cooked properly
16. Flip again.
17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
18. Serve the naan hot or warm with your favorite curry dish.

As your experience and confidence grows, you will discover that you have extra natural control over your diet and also adjust your diet to your individual tastes over time. Whether you want to serve a recipe that makes use of less or even more active ingredients or is a bit essentially spicy, you can make easy adjustments to accomplish this goal. Simply put, begin making your recipes promptly. When it comes to fundamental food preparation abilities for newbies you do not need to discover them but just if you grasp some simple cooking techniques.

This isn't a complete overview to quick as well as simple lunch dishes however its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Curd naan. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!