Naan Khatai

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Naan khatai. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Naan khatai is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Naan khatai is something which I've loved my entire life.

Many things affect the quality of taste from Naan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Naan khatai using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Naan khatai:

1. 100 g Treated Butter/Desi Ghee
2. 1 tsp Semolina
3. 1 tsp Egg White
4. 100 g Icing Sugar
5. 120 g Flour/Chick Peas Flour

Instructions to make to make Naan khatai

1. Beat Desi Ghee and Sugar in Dough Mixing Machine.
2. Add Flour+ Egg White+ Semolina (Roasted)
3. Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
4. Brush Them With Egg Yolk
5. Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.

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So that's going to wrap this up with this special food Steps to Make Speedy Naan khatai. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!