Naan

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Naan. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Naan is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Naan is something that I have loved my entire life.

Many things affect the quality of taste from Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naan is 2person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naan estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Naan using 10 ingredients and 6 steps. Here is how you cook it.

#Worldbreadday#Bread day
16 October is known as world bread day.

#Indianbread(Naan)

Ingredients and spices that need to be Take to make Naan:

1. 1 cup wheat flour
2. 1/4 cup all-purpose flour
3. 1/2 cup curd
4. 1 tsp Carom Seeds (Ajwain)
5. 1/4 tsp baking soda
6. 3 tsp ghee
7. To taste salt
8. 3 tbsp coriander,mint,basil leaves (chopped)
9. 2 tsp nigella seeds (kalonji)
10. 2 tbsp paste (Kashmiri chili,roasted peanuts,roasted chickpeas

Steps to make to make Naan

1. In a bowl take wheat flour, all-purpose flour, carom seeds, salt, baking soda. Mix it well. Now add ghee, crumble and mix properly.
2. Now Add curd and mix it well. knead dough until it becomes soft. Grease dough with ghee, cover it and keep it aside for one hour.
3. After 1 hour knead dough again until you get semi soft consistency. Take ball shape dough, dust it in flour and roll gently.
4. Roll dough thin. Spread ghee, red chutney (paste) uniformly on rolled dough. Now again roll it perfectly and then make it round. sprinkle chopped coriander, mint, basil leaves,& nigella seeds. press everything gently and then make it round with the help of rolling pin.
5. Flip over and roll gently on hot tawa. Press it and also sprinkle nigella seeds, coriander leaves and cook both sides properly.
6. After 2 minutes our naan is ready to serve with green chutney, sauce, cucumber raita.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Naan. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!