Nan'S Broccoli Salad
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Nan's Broccoli Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Nan's Broccoli Salad is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Nan's Broccoli Salad is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Nan's Broccoli Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Broccoli Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Nan's Broccoli Salad using 18 ingredients and 5 steps. Here is how you can achieve it.
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This is one of those recipes I don't really measure; just kinda eyeball each ingredient, a little of this, more of that. So don't feel at all locked into the measurements (guesstamations!) given. Adjust to your own taste. For instance, shredded carrots aren't in the recipe, but I saw some in my fridge and thought they'd add to the color, so threw in a small handful.
Please DON'T skip the blanching! It really makes a difference. Not only does it brighten the color of the broccoli, it also makes it easier to chew while still being crisp.
Ingredients and spices that need to be Get to make Nan's Broccoli Salad:
- SALAD:
- 1 head broccoli (about 3 cups)
- 1/2 sm. red onion, chopped
- 1-2 apples, chopped (peeled if desired)
- 1 c. purple grapes, cut in half
- 2/3 c. dried cranberries
- 1 c. pecan halves, toasted
- 8 slices bacon, crisp cooked, chopped
- POPPY SEED DRESSING:
- 1 c. mayonnaise
- 1 T. apple cider vinegar
- 1/4 c. sugar
- Zest of 1 lemon
- Zest of 1 orange
- 1 T. lemon juice, fresh squeezed
- 1 T. orange juice, fresh squeezed
- 1/2 T. poppy seeds
- Pinch black pepper
Instructions to make to make Nan's Broccoli Salad
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Nan's Broccoli Salad. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!