Potato Stuffed Naan Recipe
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Potato Stuffed Naan recipe. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Potato Stuffed Naan recipe is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Potato Stuffed Naan recipe is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Potato Stuffed Naan recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Stuffed Naan recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Stuffed Naan recipe is 3 naans. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Stuffed Naan recipe estimated approx 1hr 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Potato Stuffed Naan recipe using 21 ingredients and 11 steps. Here is how you can achieve that.
A experimental home grown recipe by the older's and the younger's of the Pakistani community.
Ingredients and spices that need to be Take to make Potato Stuffed Naan recipe:
- Naan dough
- 300 g self raising flour
- 0.5 egg (not essential)
- Up to 50 ml Milk (can be any type)
- 10 ml olive oil (not essential)
- 15 g sugar
- 10 g salt
- 1.5 g yeast (very essential)
- Potatoes mix
- 100 g Peeled Potatoe (raw)
- 30 g onions finely chopped
- Hand full of corriander finely chopped
- Few leafs of mint, fine chopped
- to taste Salt
- 0.5 g gram masala
- 0.25 corriander powder (not essential)
- Medium spice
- 2 g Red chilli powder (as much as you can handle)
- Dry red chilli flakes
- High spice
- Add one to two green chillies finely chopped
Steps to make to make Potato Stuffed Naan recipe
- Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
- Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
- Mix the dough and if required add water to collect the flour together.
- Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
- When making naans leave the dough outside to get to normal temperatures for few minutes.
- While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
- Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
- Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
- Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
- Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
- P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.
As your experience as well as self-confidence grows, you will certainly find that you have much more all-natural control over your diet plan and also adjust your diet to your personal tastes with time. Whether you want to serve a recipe that uses fewer or more ingredients or is a bit essentially hot, you can make simple adjustments to accomplish this objective. In other words, begin making your dishes on time. When it comes to basic food preparation abilities for beginners you do not need to learn them however just if you grasp some easy food preparation techniques.
This isn't a full guide to quick and simple lunch dishes yet its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your journey.
So that is going to wrap it up with this special food Recipe of Perfect Potato Stuffed Naan recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!