Recipe of Award-winning Chaaza (burmese dish)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Chaaza (burmese dish). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chaaza (burmese dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaaza (burmese dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chaaza (burmese dish) using 17 ingredients and 3 steps. Here is how you can achieve that.

#myculturalrecipe We call this dish CHAZA (its like a khuasay but with vermicelli rice noodles instead of spaghetti).

Ingredients and spices that need to be Take to make Chaaza (burmese dish):

1. 750 gram Chicken
2. 2 tbsp Ginger/garlic paste
3. Onions 3 grinded
4. Tomatoes 3 or tin tomatoes
5. 2 1/2 tsp Red chilli powder
6. 1 tsp Salt
7. 1/2 tsp Turmeric powder
8. 1/2 tsp Chinese salt
9. 1/3 cup Oil
10. For Coconut Curry
11. 250 gram coconut milk
12. 1/3 cup gram flour (beisan)
13. Salt 1/2 tsp or as required
14. For serving
15. Vermicelli rice noodles boiled
16. leaves Coriander
17. Lemon juice

Steps to make to make Chaaza (burmese dish)

1. Recipe: Make a salan, heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
2. For coconut curry Get 250 gram coconut milk add 1/3 cup of gram flour (besan) and little bit salt then add in chicken salan, add little water if its too thick then bhuno until besan smell gone..
3. Boil vermicelli rice noodles only in 1 boil it will be done add in chicken coconut curry.. garnish with coriander leaves, crushed chillies and squeeze lemon and enjoy 😋

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