Recipe of Homemade Chicken bread

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Chicken bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken bread is 3 breads. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken bread estimated approx 1 hour and 15 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken bread using 22 ingredients and 10 steps. Here is how you cook it.

This recipe is best for parties and other events.It’s taste like a bakery chicken bread but we made it at home😦. #homebaking

Ingredients and spices that need to be Get to make Chicken bread:

1. For dough:
2. 2-1/2 cup all purpose flour
3. 1 teaspoon baking powder
4. 1 teaspoon salt
5. 3-4 tbsp canola oil
6. 1/2 cup Luke warm water
7. 2 teaspoon sugar
8. 1 teaspoon yeast
9. Water for making dough (as required)
10. For filling:
11. 2-3 teaspoon oil or butter
12. 2 tablespoon flour
13. 1 well chopped onion (medium size)
14. 1-2 chopped green chillies
15. 3/4 cup milk
16. 1/2 kg boiled shredded chicken
17. Salt to taste or (1-1/4 teaspoon)
18. 1 teaspoon black pepper
19. 1/2 teaspoon red chili powder
20. For garnish:
21. 1 egg (beaten)
22. Nigella seeds (kalwanji) as required

Instructions to make to make Chicken bread

1. First add flour, salt and baking powder in bowl and mix it. In another bowl add Luke warm water and mix it with yeast and sugar and set aside.
2. In dry mixture add oil and well mix.After mix add yeast mixture in flour mixture and mix it then add water as required until made a perfect soft dough.Then kneed it 2-3 minutes atleast....cover it and rest it for 1 hour or until the dough rise up.Preaheat your oven at350F to 180C.
3. For filling in a pan add oil and warm it on low flame.Then add onion and cook it until onion became white.Then add green chilies
4. After cooked onion and green chilies add flour and cook it for 2-3 minutes on low flame.Please stir your spoon continuously so that no lumps will made.
5. After cooked don’t off the flame instead put the pan out off the flame and add milk and mix it well then again put it on the flame and cook it until milk will thickened.
6. Then add salt, black pepper and red chili powder and mix. After completely thickened add boiled chicken and cook it until approx all milk will reduced.your filling is ready..
7. After rises the dough make three big balls of dough(it makes 3 balls) sprinkle some dry flour and rolling up the dough to the longest direction don’t roll to it’s width roll it on the lengthy direction
8. Add filling (like the following pic) in center and make cuts like a proper leave use following pic. Then close the bread.
9. Grease egg over bread and sprinkle nigella seeds and bake it until light brown or 40-45 minutes
10. Enjoy yummy hot chicken bread with tomato sauce.

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