Easiest Way to Prepare Super Quick Homemade Chicken dum biriyani

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Chicken dum biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biriyani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken dum biriyani estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken dum biriyani using 33 ingredients and 7 steps. Here is how you cook it.

#biriyanirecipes

Ingredients and spices that need to be Make ready to make Chicken dum biriyani:

1. 1 kilograms chopped chicken
2. 50 gms sliced onion
3. 10 gms clove
4. 10 gms bay leaf
5. 5 ml Rose water
6. 25 ml lemon juice
7. 5 ml kewra
8. 500 gms boiled,soaked,washed & dried basmati rice
9. 200 gms ghee
10. 10 gms Cinnamon stick
11. 100 ml fresh cream
12. 5 gms black cumin seeds
13. 1/2 litre Water
14. For Marination
15. 25 gms ginger paste
16. 1/2 teaspoon powdered turmeric
17. 3 teaspoon coriander powder
18. 250 gms yoghurt (curd)
19. 25 gms garlic paste
20. 1 teaspoon powdered red chilli
21. 1 teaspoon cumin powder
22. For Dough
23. 100 gms Wheat flour
24. For Garnishing
25. 50 gms Mint Leaves
26. 1 medium thinly sliced onion
27. 6 strands soaked saffron
28. 25 gms ginger paste
29. 250 gms beaten yoghurt (curd)
30. For The Main Dish
31. 25 gms Garlic paste
32. 2 pinches powdered green cardamom
33. 7 gms mace powder

Instructions to make to make Chicken dum biriyani

1. To prepare this Mughlai recipe, take a large bowl mix yoghurt (curd) with red chilli powder, turmeric powder, cumin powder, coriander powder, along with ginger and garlic paste. Mix all the ingredients well and add chopped chicken into the mixture and let the chicken marinade for about an hour. When the chicken is marinated, add thinly sliced onions and salt to it.
2. To cook the chicken, put a copper vessel on low-medium flame and heat ghee in it and add all the whole spices. Let the spices crackle and add the marinated chicken into the vessel. Saute the chicken well.
3. Now add ginger and garlic paste into the chicken along with the sliced onions, and saute them again for a minute.
4. Then add the beaten curd and saute the chicken till the oil separates. When the oil is separated, add mace and cardamom powder into it and saute the chicken for a minute. And then add the water and cook the chicken on low-medium flame. Put the lid on vessel once the chicken is cooked.
5. Now on another burner, boil water in a pan and add the whole spices along with salt and lemon juice. Once the water starts boiling, add the basmati rice and cook till the rice are cooked into it.
6. Open the copper vessel's lid and layer the rice on top of the cooked chicken. Above the rice layer, add ghee and cream nicely. Now, make a final layer of the garnishing with mint leaves, saffron an thinly sliced onions.
7. Make a dough of the whole wheat flour and line the lid with it. Seal the copper vessel, and put the vessel on an iron griddle and cook for 15 minutes. Serve it hot.

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