'/> Recipe of Quick Korean egg rolls - Virginia Cook Recipe

Recipe of Quick Korean egg rolls

Korean egg rolls

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Korean egg rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these ideas won't just allow you to get off to a great beginning for finishing the lunch rut all of us seem to find ourselves at at a certain point or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Korean egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean egg rolls is 6 _ 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean egg rolls estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have Korean egg rolls using 22 ingredients and 12 steps. Here is how you cook it.

As my daughter manal is very busy in her third years finals of dentistry, but because of my wish she gave me time and cooked for this contest, so I want to make best with her duo. These colour ful egg rolls are very yummy and complete food for lunch box. #( I am mother of manal musa )

Ingredients and spices that need to be Make ready to make Korean egg rolls:

  1. For omelette:
  2. 5 eggs
  3. 1 onion
  4. 1 red capsicum
  5. 1 carrot
  6. 2 hari mirch
  7. 1 Tbsp hara dhuniya
  8. 1 shimla mirch
  9. 1 tsp salt
  10. 1/2 tsp red chilli
  11. Oil for making
  12. 4 Tbsp boiled chicken
  13. Filling :
  14. 1/2 cup rice
  15. 1/2 tsp salt
  16. Outer layer :
  17. 6 Tbsp flour
  18. Drops food colors
  19. 12 Tbsp milk
  20. 2 tsp salt
  21. 2 tsp baking powder
  22. Oil for making

Steps to make to make Korean egg rolls

  1. Mix all ingredients of omelette.
  2. In oily pan spred omelette mixture.
  3. Start rolling it.
  4. Add more mixture and keep rolling. Make a roll of omelette.
  5. Now boil the rice and add salt. Make it like paste.
  6. Now add 1/3 of milk, 1/3 of flour,1/3 of baking powder and 1/3 of salt from given ingredients. Make three mixture with three different colours.
  7. Now make the pan oily and make three roti of different colour one by one
  8. I make these three colour rotis.
  9. As I forgot to put chicken in omelette, so I put in roll, but please you add chicken in omelette otherwise roll will open. Now spread the roti, put omelet role in a side, put mashed rice and make a roll again.
  10. Like this.
  11. Now fold your rolls in butter pepper and make it cool for ten minutes.
  12. Now cut each roll in pieces.

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So that's going to wrap this up for this special food Recipe of Perfect Korean egg rolls. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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