Recipe of Super Quick Homemade Garlic fried chicken stew#foodphotographychallenge

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Garlic fried chicken stew#foodphotographychallenge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlic fried chicken stew#foodphotographychallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic fried chicken stew#foodphotographychallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Garlic fried chicken stew#foodphotographychallenge using 6 ingredients and 8 steps. Here is how you cook that.

I did add very little amounts of oil as the chicken was too fatty

Ingredients and spices that need to be Make ready to make Garlic fried chicken stew#foodphotographychallenge:

1. 4 cloves crushed garlic
2. 1 bunch dhania
3. 2 tomatoes
4. 1 large onion
5. 600 g boiled chicken
6. 1 tsp cooking oil

Instructions to make to make Garlic fried chicken stew#foodphotographychallenge

1. Fry onions till golden brown
2. Add blended tomatoes and garlic
3. Cook on low heat till formed a paste
4. Add the boiled chicken
5. Stir and add the broth that remained while boiling
6. Let cook covered for 30 mins
7. When ready, garnish with dhanias
8. I served mine with rice😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Garlic fried chicken stew#foodphotographychallenge. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!