Simple Way to Make Perfect Corn Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Corn Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Corn Soup using 9 ingredients and 4 steps. Here is how you cook it.

My favorite one#referafrend#faryferoz

Ingredients and spices that need to be Take to make Corn Soup:

1. 250 grams Chicken
2. 1/2 cup Boiled corn
3. 1 teaspoon Black pepper
4. 1 teaspoon Salt
5. 1 tablespoon Soya sauce
6. 1 tablespoon Vinegar
7. Knorr chicken cube 1 cube or chicken powder 1 tablespoon
8. 8 glass Water
9. 6 tablespoon Corn flour

Steps to make to make Corn Soup

1. Take a pateeli and add chicken,water,salt and put it on stove on high flame and cook it until the 8 glass of water remain 6 glass then take chicken out from water and save water
2. And make small pieces of chicken and then add it in the water from which it is taken out
3. And make the small pieces of boiled chicken then add boiled corn,corn flour,black pepper,soya sauce,vinegar then cook it on high flame until it become a gravy type
4. And now tasty corn soup is ready now serve it with soya sauce, vinegar,green chillies and enjoy

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Corn Soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!