Step-by-Step Guide to Prepare Perfect Shehanshahi Biryani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Shehanshahi Biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shehanshahi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shehanshahi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Shehanshahi Biryani using 34 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Shehanshahi Biryani:

1. 1kg (1000grms) Chicken
2. 2 medium (1 cup) Brown onions
3. (1 ½)tbls (paste) Ginger
4. (1 ½) tbls (paste) Garlic
5. 1 tbls Salt
6. (2 tbls) Biryani masala
7. (1 tbls) Red chilli powder
8. (2 tbls) Coriander powder
9. (½ tbls) Turmeric powder
10. (1tbls) Garam Masala powder
11. 100 grms(½ cup) Yogurt
12. (4 to 5) Green chillies
13. (½ cup) Green Coriander leaves
14. (250 grms)1 ½ cup Oil
15. (¼ cup) 3 to 4 lemons Lemon juice
16. (1 Cup) 2 medium Tomatoes chopped
17. (½ cup)100grms Imlee (Tamarind pulp)
18. 100 grms (½ cup) Aaloo bukhara
19. 50 grms(¼ cup) Blanched Almonds
20. 750 grm (¾ kg) 3pao Basmati Rice
21. 3-4 Green cardamom
22. 3 tbls Salt
23. 2-3 Black big cardamom
24. 1 whole Jaifal
25. 2-4 pieces Jalwitri
26. 1 tbls Black pepper whloe
27. 2-3 Star seed
28. 2 Cinnamon sticks
29. 3 jugs Water
30. (3 to 4) as required Boiled eggs
31. (1 tsp) Yellow food colour
32. Saffron strings few
33. 1/4 cup Milk
34. Foil pieces as required

Instructions to make to make Shehanshahi Biryani

1. First step: firstly brown then onions and set aside. Then take a large bowl and add brown onions crushed, ginger garlic paste.
2. Coriander powder, red chilli powder, turmeric powder, garam masal, salt, lemon juice, green chillies and fresh coriander leaves. Mixed it and cover it for half an hour.
3. After half hour add yogurt and biryani masala, mix it, cover it and keep it in fridge for an hour for marinate properly. In another pot heat up oil add chopped tomatoes soutay it.
4. When onions gone mushii add marinated chicken with all it's marination. Mix it on high flame then cover it and cook on medium flame for 10 min.
5. When chicken tenders and oil ozzes out then add blanched and peeled almonds, Aaloo bukhara, imlee pulp in the gravy and cook on high flame for few minutes till oil comes out properly. In a large pateela, add water, salt and dry spices. When water simmers add soaked rice in it.
6. Strained all the rice from water discard dry spices if want. Heat up pateela add little oil in the bottom of pateela.Then layers the gravy and rice. On top, add green and red chillies lemon veggies, garam masala, mint leaves and set the eggs. In a cup mix yellow food colour, saffron strings in milk and pour it on the top layer.
7. Cover it with foil piece for dum till it's done and steam comes out. Enjoy yummy Shehanshahi Biryani.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Shehanshahi Biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!