Steps to Make Perfect Cold Pasta Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Cold Pasta Salad. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cold Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cold Pasta Salad using 14 ingredients and 6 steps. Here is how you can achieve it.

#ILOVEPASTA (I use hand made pasta )

Ingredients and spices that need to be Get to make Cold Pasta Salad:

1. 2 cup Pasta boiled
2. 1 cup Chicken boiled
3. 1/2 cup Corn boiled
4. 1/2 cup Cucumber deseeded
5. 1/2 cup Tomato deseeded
6. 1/2 cup Chickpeas boiled
7. 1/2 cup Carrot diced boiled
8. 1/2 cup Green peas boiled
9. 1/2 cup Capcicum copped
10. Mayonise 1cup(as required)
11. 1/2 cup Cream
12. 1 tbsp Blackpepper crushed
13. 1 pinch Salt
14. 1 tsp Sugar

Steps to make to make Cold Pasta Salad

1. Cut all veggies diced and boil accept cucumber capcicum and tomatoes
2. Take bowl add mayo cream salt sugar and pepper and make a sauce
3. Add all in gredients in sauce and gentley mix it
4. Chilled it and enjoy
5. I use hand made pasta that i prepare previous day and dry it now i use it in my recepi
6. I boiled it in chicken stock for better result

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So that is going to wrap this up for this exceptional food Recipe of Favorite Cold Pasta Salad. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!