How to Make Homemade Chicken kosha

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chicken kosha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken kosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken kosha is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken kosha estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken kosha using 15 ingredients and 10 steps. Here is how you can achieve it.

Chicken kosha is a unique way of preparing a thick and dry gravy of chicken

Ingredients and spices that need to be Take to make Chicken kosha:

1. 1 kg chicken
2. 3-4 onion chopped and grind to a smooth paste
3. 1 tablespoon ginger paste
4. 1 tablespoon garlic paste
5. 1/2 cup hung curd
6. 1 cup boiled tomato pureed
7. 1 teaspoon jeera powder
8. 1 teaspoon kashmiri mirch powder
9. 1 teaspoon turmeric powder
10. 2 bay leaves
11. 1 tablespoon whole garam masalas
12. 2 dry red chilli
13. 1 teaspoon garam masala powder
14. To taste salt and sugar
15. As needed oil and ghee

Instructions to make to make Chicken kosha

1. Marinate the chicken with a portion of curd,garam masala,red chilli Powder,ginger garlic paste and rest for at least one hour
2. Add oil,heat and add the bay leaves,red chilli and garam masalas to splutter
3. Add onion paste saute well
4. Add ginger garlic paste and saute well till the raw smell disappears
5. Add salt and turmeric powder and the marinated chicken,saute well.
6. Cover it with the lid and stir occasionally
7. Add tomato puree mix well adding red chilli powder and jeera powder
8. As the masalas start leaving oil keep the flame low and add the curd mix well
9. Finally add ghee garam masala powder and sugar
10. Chicken kosha is ready serve it hot with rice or roti

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Chicken kosha. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!