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7+ Spaghetti With Pesto, Asparagus, Mushrooms & Rocket For You

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Spaghetti With Pesto, Asparagus, Mushrooms & Rocket

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Spaghetti With Pesto, Asparagus, Mushrooms & Rocket. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti With Pesto, Asparagus, Mushrooms & Rocket is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Spaghetti With Pesto, Asparagus, Mushrooms & Rocket is something that I've loved my whole life.

Many things affect the quality of taste from Spaghetti With Pesto, Asparagus, Mushrooms & Rocket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti With Pesto, Asparagus, Mushrooms & Rocket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti With Pesto, Asparagus, Mushrooms & Rocket is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti With Pesto, Asparagus, Mushrooms & Rocket estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spaghetti With Pesto, Asparagus, Mushrooms & Rocket using 9 ingredients and 4 steps. Here is how you cook it.

So simple to make, this dish makes use of shop bought pesto to create a quick yet delicious family meal. Plenty of vibrant green asparagus and peppery rocket leaves with juicy mushrooms throughout. This is an absolute joy to eat. Perfect finished with a few shavings of salty parmesan (use an alternative if vegetarian or simply serve without).

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Ingredients and spices that need to be Get to make Spaghetti With Pesto, Asparagus, Mushrooms & Rocket:

  1. 160 g spaghetti (dry weight),
  2. 2 heaped tsp green jarred pesto, (I used reduced fat),
  3. 10 spears asparagus, cut into bite sized pieces, ends trimmed,
  4. 4 large closed cap mushrooms, sliced,
  5. 2 handfuls wild rocket leaves,
  6. Salt and pepper to season, extra salt for pasta water,
  7. 1 drizzle olive oil,
  8. To serve:
  9. Grated parmesan cheese (optional)

Instructions to make to make Spaghetti With Pesto, Asparagus, Mushrooms & Rocket

  1. Salt some boiling water in a large saucepan and add the spaghetti. Begin to cook according to packet instructions.
  2. Heat up a frying pan and add the olive oil. Once hot add in the asparagus and mushrooms. Fry for a few minutes until the mushrooms are just soft and the asparagus still has a bit of bite to it.
  3. Once the pasta is cooked, drain off the water reserving a little in the bottom of the saucepan. Season the asparagus and mushrooms well with cracked black pepper and sea salt. Toss together. Add the cooked spaghetti in with the asparagus and mushrooms. Toss it together.
  4. Add in the pesto, enough to just coat all the strands of spaghetti in a thin coating. Do this by eye. Add in half the rocket and toss through. Serve up, scatter over the remaining rocket leaves and add a few shavings of parmesan cheese. Enjoy! :)

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This isn't a total guide to fast and also very easy lunch dishes however its excellent something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food How to Prepare Speedy Spaghetti With Pesto, Asparagus, Mushrooms & Rocket. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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