Recipe of Ultimate Laksa (Singaporean Noodle Soup)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Laksa (Singaporean Noodle Soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Laksa (Singaporean Noodle Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laksa (Singaporean Noodle Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Laksa (Singaporean Noodle Soup) using 20 ingredients and 3 steps. Here is how you can achieve that.

#wintersoups - Laksa is a signature dish of both Singapore and Malaysia. It is served as a street food all over in food courts. Fried Tofu and bean sprouts are also used as toppings. Fried Paneer pieces can be used as a substitute to Tofu to give an Indian touch. It is a one pot meal, quite filling, full of flavour and satisfying too.

Ingredients and spices that need to be Get to make Laksa (Singaporean Noodle Soup):

1. 1 handful noodles, boiled aldente
2. 1/2 cup boneless chicken (boiled and shredded)
3. 10-12 prawns
4. 2 eggs, hard boiled and quartered
5. 3 tbsps. oil
6. 1 onion, sliced
7. 5-6 garlic cloves
8. 1 inch piece of galangal (thai ginger)
9. 2 stalk lemongrass (only the white part)
10. 1 tsp. tamarind paste
11. 8 or to taste whole dry red chilies
12. 2 tbsp. shrimps (deep fried)
13. 1/2 tsp. turmeric powder
14. 2 tbsps. macadamia nuts/ peanuts
15. 1 tbsp. roasted coriander-cumin powder
16. 1 litre chicken stock
17. to taste salt
18. 5-6 kafir lime leaves
19. 1/2 cup coconut milk
20. 1 tsp. coriander leaves, chopped

Instructions to make to make Laksa (Singaporean Noodle Soup)

1. Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
2. Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
3. To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food How to Prepare Favorite Laksa (Singaporean Noodle Soup). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!