Recipe of Any-night-of-the-week Hibachi Style Fried Rice with Chicken and Eggs
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Hibachi Style Fried Rice with Chicken and Eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hibachi Style Fried Rice with Chicken and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hibachi Style Fried Rice with Chicken and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Hibachi Style Fried Rice with Chicken and Eggs using 8 ingredients and 5 steps. Here is how you can achieve it.
This is my attempt at Hibachi Style Rice. The first time I tried it, I absolutely loved it! It was served with steak and prawns too but this version just has chicken and eggs. Enjoy!
Ingredients and spices that need to be Prepare to make Hibachi Style Fried Rice with Chicken and Eggs:
- 2 cups cooked rice (cooled)
- 2 1bsp olive oil or your choice of cooking oil
- 1/2 cup chopped green onions
- 1 cup chicken breast chopped and boiled slightly
- 1/4 cup peas and carrots
- 1 egg
- 2 tbsp butter/margarine
- 2 tbsp soy sauce
Instructions to make to make Hibachi Style Fried Rice with Chicken and Eggs
- Sauté chicken, onion, peas and carrots in olive oil.
- Lightly scramble the egg. Mix both into one pan.
- Add rice and sauté for 5 minutes.
- For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice.
- Serve hot.
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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Hibachi Style Fried Rice with Chicken and Eggs. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!