Recipe of Perfect Stuffed Whole Chicken without Oven

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Stuffed Whole Chicken without Oven. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches using unique breads. Surprisingly, my kids love trying new items. It's a rare trait that I'm extremely thankful. Believe me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. It is possible to broil this in your oven for a couple of minutes to get a infrequent sandwich treat. The cooking area is very minimal and you do not have to have thorough comprehension of whatever to prepare or enjoy those treats that are simple.

Many things affect the quality of taste from Stuffed Whole Chicken without Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Whole Chicken without Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Whole Chicken without Oven is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed Whole Chicken without Oven using 24 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Stuffed Whole Chicken without Oven:

1. 700 gm WHOLE CHICKEN
2. 3 tablespoon yogurt
3. 2 fried boiled egg
4. 2 tsp lemon juice
5. 1 tablespoon Patient powder
6. 1 tablespoon cumin powder
7. 1/2 tablespoon turmeric
8. 1 tablespoon red chilli powder
9. 10 crushed garlic
10. 1 tablespoon oregano
11. 100 gm cashew
12. 100 gm almond
13. 2 fined chopped onions
14. 100 gm melted butter
15. 50 gm olive oil
16. 1/2 tablespoon salt
17. 2 tablespoon coriander spice
18. 1 tablespoon cumin spice
19. 10 Cloves
20. 2 small Green cardamom
21. 2 big Green cardamom
22. 4 small Cinnamon
23. 3 fine sliced lemon
24. 1/2 thick sliced onion

Instructions to make to make Stuffed Whole Chicken without Oven

1. Place the chicken on a foil
2. Get a bowl and mix the butter, oregano, turmeric powder, red chilli powder, patient powder, cumin powder, crushed garlic, pinch of salt and lemon juice, and make a gravy out of it.
3. Stuff all the spices left into the chicken carefully, also put some of the gravy prepared before with a egg, slices of lemon, some small slices of onions (don't try to overfill the chicken put as much as you can).
4. Make a rope out of the foil by bending it over and over (can use a thread instead) and tie up the chicken.
5. Now put all of the gravy on and inside the chicken upside and down thoroughly. (Set some of the gravy aside to use after).
6. Wrap the chicken with the foil sheet properly (can use 2 foil sheets if needed) and set it aside for a hour for marination.
7. Fry Cashews and Almonds in the oil.
8. Then fry the onions until they are golden brown.
9. Now blend the fried onions, dry fruits and yogurt to make a puree.
10. Now cook the puree in the same oil and add green chilies, red chilli powder cook well and add turmeric powder to it mix well and add salt to it cook for 2 minutes and set aside the gravy.
11. Set a kadai and put the chicken in it (put something so that chicken should not touch the surface and levitate in a sense), cover the kadai and put the flame on high for 40 minutes.
12. After 40 minutes take out the chicken very carefully as you can (it will be hot!!)., remove the foil but don't dump the juice left in the bottom of the foil sheet.
13. Serve the chicken as whole on the gravy cooked before and put the leftover gravy preserved before onto it.
14. Bon Appetit

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Stuffed Whole Chicken without Oven. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!