Simple Way to Make Quick Khowsay

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Khowsay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khowsay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khowsay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khowsay is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khowsay estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Khowsay using 29 ingredients and 3 steps. Here is how you can achieve it.

#cream #cpl Twice a month hamaray haan banta hay. Bachoon ka favorite. Sub bhat shoq say khatay hain.

Ingredients and spices that need to be Prepare to make Khowsay:

1. 1 packet boiled spaghetti
2. 1 bunch coriander leaves
3. 1/2 bunch mint leaves
4. 2 lemon cut in pieces
5. Handful spring onion
6. 1 cloves garlic cut in slices and fried
7. 1 inch ginger cut in julienne
8. Chips as required
9. Tukri chicken as required
10. Curry as required
11. For curry
12. 1 packet coconut powder
13. 1/4 cup oil
14. 1 tbsp red chili powder
15. 3 tbsp chickpeas flour
16. 1 tbsp ginger garlic paste
17. 1 tsp salt
18. 1/4 tsp turmeric powder
19. For tukri chicken
20. 2 cups chicken cut in cubes
21. 1 cup oil
22. 1 tbsp red chili powder
23. 1 tsp salt
24. 1 tbsp coriander powder
25. 1 tbsp ginger garlic paste
26. 1/4 tsp turmeric powder
27. 1/2 tsp all spice
28. 2 onions roughly chopped
29. 2 tomatoes roughly chopped

Instructions to make to make Khowsay

1. For curry: In a pan heat oil add ginger garlic paste. Fry then add chickpeas flour and mix well. Fry. Add water and mix well till no lumps remain. Add salt,red chilli powder and turmeric. Mix well. Add coconut powder and mix well till no lumps remain. Add remaining water and cook on low Flame till curry is slightly thick. Curry is ready
2. For tukri chicken: In a pan add oil fry the onions till light golden add in chicken cubes, fry well.Add ginger garlic paste. Fry well.Add all the seasonings. Add tomatoes and bhuno well. Add 1 cup water and cook till chicken tender and gravy is thick. Tukri chicken is ready.
3. Assembling: place noodles add in curry and tukri chicken. Garnish with coriander leaves, mint leaves, fried garlic, ginger slices,fried raw noodles, squeeze lemon, sprinkle spring onion and chips. Enjoy.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Simple Way to Prepare Favorite Khowsay. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!