Step-by-Step Guide to Prepare Quick Chicken Biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Chicken Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 1hr,15 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Biryani using 19 ingredients and 12 steps. Here is how you can achieve it.

#global The wors “biryani” comes from the Persian wors “birian” which means “fried before cooking.” One could conclude that the biryani originated in Iran (modern day Persia). The Mughlai cuisine is also said to have popularised this famous recipe in the Indian subcontinent . Every state in India has it's own version of Chicken Biryani. Here’s a spicy egg chicken biryani, cooked South Indian style

Ingredients and spices that need to be Get to make Chicken Biryani:

1. 750 gram Basmati Rice
2. 500 gram chicken pieces(medium sized)
3. 1 cup fried /browned onion
4. 1 cup plain yogurt
5. 4-5 tablespoon oil
6. 1 tablespoon ginger garlic paste
7. 1 bunch mint leaves
8. 4 eggs hard boiled
9. 3 green chilies thinly sliced
10. 2 star anise
11. Juice of 2 lemons
12. 1 inch cinnamon stick
13. 1 teaspoon garam masala powder
14. 2 teaspoon red chilli powder
15. 1 teaspoon black cumin
16. 1 teaspoon black pepper
17. to taste Salt
18. 1 tablespoon Biryani Masala powder
19. 2 Bay leaves

Steps to make to make Chicken Biryani

1. Rinse rice with few changes of water and soak for 30 minutes.
2. Then boiled rice and drain all excess water. Set aside
3. Place chicken in a large bowl.
4. Add yogurt and ginger garlic paste
5. Mix well and marinate for 30 minutes.
6. Heat oil in a cooking pot.
7. Temper with star anise, cinnamon stick, Bay leaf, cumin, black pepper
8. Add marinated chicken. Cover and let it simmer for 20 minutes or until chicken is tender.
9. Now take a heavy bottom skillet, layer rice, chicken masala, fried onions, mint leaves, green chilies, and boiled eggs.
10. Add lemon juice.
11. Cover the skillet and cook on low flame for 20 minutes or until done.
12. Stir well and dish it out. Egg and Chicken Biryani is ready to serve.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Chicken Biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!