How to Prepare Any-night-of-the-week Qeema kachori

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Qeema kachori. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Qeema kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema kachori is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema kachori estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have Qeema kachori using 25 ingredients and 13 steps. Here is how you cook it.

اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ Today's recipe👇👇👇 Qeema kachori Hazir hain hum Mazedaar si qeema kachori ki recipe k sath. Ye mujhe is liye bhi buhat pasand hai k bailne ki zaroorat nahi parti mujhe isko🙈🙈🙈 Try and share your experience with me 😉😉😉 #cpl #mirchi

Ingredients and spices that need to be Prepare to make Qeema kachori:

1. Qeema filling
2. 125 grm, chicken mince (boiled)
3. 125 grm, onions (thin sliced)
4. 5 tesp, oil
5. 1 tbsp, garlic mince
6. 1 tbsp, Green chilli paste
7. 1 tbsp, ginger paste
8. 1 tbsp, cumin
9. 1/2 tes, black pepper
10. 1/4 tesp, Carom seeds
11. 1/2 tbsp, coriander seeds
12. 1 tbsp, red chilli
13. 1/2 tesp, turmeric powder
14. 1/2 tbsp, chilli flakes
15. 1 tbsp, white vinegar
16. 1 tbsp, dry milk
17. 1 tbsp, plain flour (maida)
18. 1/2 cup, milk
19. 2-3 tbsp, mint
20. Dough
21. 2 cups, Water
22. 1 cup, semolina
23. 1/4 tesp, salt
24. 1/4 tesp, Carom seeds
25. 1-1/2 tesp, oil

Steps to make to make Qeema kachori

1. Take tawa,put oil and heat it up then add garlic and cook for few seconds.
2. Now add onion and cook until colour change. (pinkish)
3. Then add chicken mince and cook on medium high for 2 minutes.
4. Then add green chillies and ginger paste and dry spices and cook for few seconds.
5. Now add white vinegar and mix.
6. Add plain flour (maida) and dry milk and cook for few seconds then add milk and mix until combined.
7. Add fresh or dry mint and mix then transfer into a bowl.
8. For dough! Take a pan, add water, salt, Carom seeds and cook on medium high heat until becomes boiling.
9. Then add semolina and cook on medium heat until becomes a dough from. Transfer into a bowl and cool slightly for about 4,5 minutes.
10. Take small batch of dough and make a bowl shape, fill with mince.
11. And make kachori, showing as in picture.
12. Fry on medium heat until becomes nice golden brown.
13. Enjoy 😋😋😋

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Qeema kachori. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!