Qeemay Wala Naan
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Qeemay wala naan. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Qeemay wala naan is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Qeemay wala naan is something that I have loved my whole life.
Many things affect the quality of taste from Qeemay wala naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeemay wala naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Qeemay wala naan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Qeemay wala naan estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can have Qeemay wala naan using 22 ingredients and 10 steps. Here is how you cook that.
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First time ghar mi naan try ki hi, oven hi Nahi Isliye stove per try kiya taste acha tha baki colour aur perfection ki liye oven hoto best hi.
Ingredients and spices that need to be Take to make Qeemay wala naan:
- For filling
- 250 gm Qeema
- 1 onion
- 4 Green chillies
- Coriander leaves
- Salt to taste
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1/4 tsp turmeric powder
- 1 tsp ginger garlic paste
- For Dough
- 500 gm flour
- 1 sachet yeast
- 1 egg
- 1 tbsp sugar
- 1 tsp salt
- 4 tbsp oil
- 1 cup warm milk
- 1/2 tsp baking powder
- brushing:
- ghee/butter/oil
- sesame seed
Steps to make to make Qeemay wala naan
- In a chopper add all the ingredients of filling and chop well. And set a side.
- Set all the ingredients.
- Now add egg oil, yeast, Salt, sugar, baking powder and mix well add milk gradually and make a nice dough. Grease with oil.
- Cover them in air tight container to rise it properly.
- When your dough rise punch it and cut small peras and make a round ball
- Now take pera and flattened them with your palm and add mince filling. And cover the edges.
- Now again flattened them with hand and brush butter /ghee /oil, and Sesame seeds.
- If you have oven you can bake them, I cooked in stove oven.
- Take a big pateeli, add sand /stone /or salt and place a wire rack.
- Now place your naan and cook until it's done.
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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Qeemay wala naan. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!