Naan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Naan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Naan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Naan is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naan is 3 naan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Naan using 8 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Naan:

1. 1 cup maida (all purpose flour)
2. Pinch salt
3. 2-3 tsp. oil
4. 2/3 tsp. sugar
5. 4 tbsp. warm milk
6. 2/3 tsp. instant dry yeast
7. Additional water of kneading
8. Additional maida for dusting

Instructions to make to make Naan

1. In a bowl, add dry mixture together i.e. 1 cup maida & pinch of salt.
2. In a small bowl, mix 2/3 tsp. instant dry yeast, 2/3 tsp. sugar & 4 tbsp. warm milk. Mix it well & rest it for 10-12 minutes.
3. After 10-12 minutes, a frothy mixture will be formed.
4. Add the yeast and sugar mixture to maida & mix well.
5. Work the mixture with hand. Add more water if the mixture is dry. Work it till it forms a smooth dough.
6. Cover the dough with samp cloth & rest it for 1 hour.
7. You will see that dough has doubled up. Punch the dough to release air from it & break the dough into 3 small sized dough & again cover it with samp cloth for 15 minutes.
8. Once ready to cook the dough, dust the surface with some maida & roll the dough into round shape with thickness about 1/4th inch.
9. While rolling you can also add some finely chopped coriander leaves.
10. Heat a iron cast pan on a medium flame. Roast the naan on one side for 20 seconds.
11. Flip the naan & roast it on another side for 50-60 seconds till it's almost cooked.
12. Remove the pan & roast the naan directly on the flame on both sides till it's cooked & some charred marks appear on it.
13. Remove from the heat & spread melted butter over it and serve immediately with your favorite curry.

As your experience as well as self-confidence expands, you will certainly locate that you have much more natural control over your diet regimen and adapt your diet regimen to your personal preferences over time. Whether you wish to offer a dish that utilizes less or more ingredients or is a little essentially hot, you can make straightforward modifications to accomplish this objective. To put it simply, start making your dishes on time. When it comes to fundamental cooking abilities for beginners you do not need to learn them yet just if you grasp some simple cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes however its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Ultimate Naan. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!