Recipe of Award-winning Marshmallow kebab

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Marshmallow kebab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marshmallow kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marshmallow kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Marshmallow kebab using 16 ingredients and 8 steps. Here is how you cook that.

#myfirstpost It's a savoury marshmellow. Usually people knows about sweet marshmellow which is soft and chewy. Considering that texture it's a melt in mouth kabab for what people crave to eat again and again.

Ingredients and spices that need to be Take to make Marshmallow kebab:

1. 250 gm chicken
2. 2 tbsp butter
3. 2 tbsp all purpose flour
4. 250 ml milk
5. 1 cup boiled noodles
6. 1/2 cup processed cheese
7. 1/2 cup cheddar cheese
8. 2 tsp gggpaste
9. 1 tsp full only green chilli paste
10. 2 tsp coriander leaves chopped
11. 1 tsp blackpeppee powder
12. 1/2 tsp mixed herbs
13. 1/2 tsp salt
14. 2 eggs
15. 1 large bowl breadcrumbs
16. Oil for frying

Instructions to make to make Marshmallow kebab

1. First of all pressure cook chicken using gggpaste till completely cooked and dried. Shred the chicken and keep it aside.
2. Take a deep large pan. Add butter and all purpose flour and saute till it becomes soft and fluffy. Now slowly add little by little milk so that lumps do not form. Stiring and mixing continuously. Mixture will become gel form not very thin nor thick.
3. Now add green chilli paste, and all seasonings: pepper, mixed herb, salt. Mix it properly.
4. Take a greased tray. Pour this mixture 1/2 inch thick evenly in your tray. Chill this in refrigerater dor about 2 hrs.
5. Add shredded chicken, boiled noodles and cheese and mix it properly. Now coriander leaves and mix.
6. After 2 hrs it will be completely set. Cut into pieces however you like. I prefer square shape.
7. Now take each kabab deep it in beaten egg and roll it in breadcrumbs. And deep fry in hot oil.
8. Melt in mouth marshmellow kabab is ready to serve.

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So that's going to wrap it up with this special food Recipe of Perfect Marshmallow kebab. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!