Step-by-Step Guide to Make Ultimate Nigerian Party Jollof Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Nigerian Party Jollof Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nigerian Party Jollof Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigerian Party Jollof Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nigerian Party Jollof Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nigerian Party Jollof Rice estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Nigerian Party Jollof Rice using 13 ingredients and 8 steps. Here is how you cook that.

This is a favourite at every Nigerian party. It is said that "a party without jollof is just a gathering" 😃🤣. The typical Nigerian party jollof is known for its distinct taste and Smokey flavour. This one will leave your taste buds dancing. Please go through the recipe instructions till the end. I dropped very important tips to achieving a perfect Nigerian party jollof.

Ingredients and spices that need to be Prepare to make Nigerian Party Jollof Rice:

1. 3 Cup Rice
2. 11/2 Cup Boiled down pepper mix (tomato, peppers & onions)
3. 120 ml Vegetable Oil
4. 1 Sachet Tomato Paste (70g)
5. 1/2 Tablespoon Ginger Paste
6. 1 Tablespoon Butter
7. 4 Bay leaves
8. 3 Knorr Cubes
9. 1 Sachet Maggi Jollof Seasoning
10. 3 Teaspoons Curry
11. 3 Teaspoons Thyme
12. 2 Cups Beef/Chicken Stock
13. 2 Big Onion

Steps to make to make Nigerian Party Jollof Rice

1. Heat up the vegetable oil in a pot. Saute the onion with the ginger paste for 2 minutes. Fry the tomato paste for about 5 minutes until u notice it looks as if it forms lumps. This step is very important as some brand are a bit sour.
2. Add the boiled down pepper mix and fry again until you notice the pepper mix separates from the oil. Season with curry, thyme and jollof seasoning.
3. Add the beef/chicken stock and water enough to cook the rice. Add bay leaves.
4. Add seasoning cube and check for salt. Bring this mixture to a rolling boil. Add the washed rice.
5. Stir everything together. Cover the pot with foil sheet before using the lid. This is to trap all the steam needed to cook the rice.
6. Once rice is soft, add butter and stir. Serve with salad, coleslaw, moi moi or peppered meat.
7. NOTE: To get the typical smoky flavour associated with the Nigerian party jollof, you have to deliberately burn the rice at the end of the cooking process by slightly increasing the heat. It's also important to properly cover the pot using a foil sheet before the lid so as to properly trap in all the steam & cook the rice without adding excess water leading to a soggy jollof.
8. Remember, it's the steam that cooks the rice and not the water. The quality of the pepper mix and rich stock also contribute to attaining a delicious Nigerian jollof.

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So that is going to wrap this up with this special food How to Prepare Award-winning Nigerian Party Jollof Rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!