How to Make Homemade Singaporean Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Singaporean Rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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The same holds true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts will not just get you off to a wonderful start for finishing the lunch R-UT all of us look for ourselves in at a certain time or another but also to test new things on your own.

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Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Singaporean Rice using 32 ingredients and 7 steps. Here is how you cook that.

I love the dazzling flavour of fried green chillies and garlic in it.#CookpadApp

Ingredients and spices that need to be Prepare to make Singaporean Rice:

1. For fried rice:
2. 2 cup Boiled rice
3. to taste Salt
4. 1 tsp Garlic chopped
5. 2 Green chillies chopped
6. 1 Capsicum chopped
7. 1 Carrot chopped
8. 1/2 cup Spring onion
9. 3 tbsp Soya sauce
10. 1 tsp Vinegar
11. 1 tsp Black pepper
12. For chicken sauce:
13. 1/4 cup Oil
14. 2tsp Garlic chopped
15. 1 Green.chillies chopped
16. 1 cup Ketchup
17. 1/4 cup Chilli sauce
18. 1 tsp Red chilli flakes
19. 1 tsp Black pepper
20. to taste Salt
21. 2 tsp Cornflour dissolve in water
22. For assembling :
23. Fried green chillies
24. Fried garlic
25. Spring onion
26. Boiled spaghetti
27. Some peanuts (optional)
28. For sauce:
29. 1/2 cup Ketchup
30. 1 cup Mayonnaise
31. 1 tsp Black pepper
32. Sprinkled salt

Instructions to make to make Singaporean Rice

1. Boiled the rice. Keep a side.
2. Take a pan add oil saute garlic and geen chillies saute it again
3. Add veggies and fry a lil bit add sauces and spices
4. After this add boiled rice and mix it well. Keep a side.
5. Now take another pan add oil saute some garlic and green chillies then.add chicken and all the gravy ingredients lastly add cornflour water to thicken the gravy.
6. For assembling first layer is for rice then gravy
7. Pour some mayonnaise sauce and serves it with fried green chillies and garlic.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food How to Make Award-winning Singaporean Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!