'/> Steps to Make Any-night-of-the-week Bengali style potato chicken curry - Virginia Cook Recipe

Steps to Make Any-night-of-the-week Bengali style potato chicken curry

Bengali style potato chicken curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Bengali style potato chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali style potato chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style potato chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali style potato chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bengali style potato chicken curry:

  1. gm Chicken-400
  2. 2 Potato cubes boiled
  3. 1 Tomato - large
  4. 1 Onion- large
  5. 1 tbsp Ginger-garlic paste
  6. 1 tsp Pepper powder
  7. As required Chilli
  8. To taste Salt and sugar
  9. 1 tsp Turmeric powder

Steps to make to make Bengali style potato chicken curry

  1. First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
  2. In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
  3. Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Bengali style potato chicken curry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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