Recipe of Ultimate Spicy egg curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Spicy egg curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy egg curry is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy egg curry estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Spicy egg curry using 17 ingredients and 9 steps. Here is how you cook that.

Boiled eggs blended in hot gravy of spices

Ingredients and spices that need to be Prepare to make Spicy egg curry:

1. 4 eggs Boiled -
2. 3 Onion Large -
3. 1 Tomato large -
4. 4 chilly Green medium -
5. 2 tablespoons Ginger Garlic - Paste -
6. 4 tablespoons Tomato Sauce Puree / -
7. 2 to 4 tablespoons Oil -
8. to taste Salt
9. 2 - 3 cups Water
10. 3 tablespoons chilly Red powder -
11. 2 tablespoons Chicken Masala or Meat masala -
12. 1 tablespoon Turmeric Powder -
13. 3 tablespoons Coriander Powder -
14. 2 tablespoons Garam masala Powder -
15. 1 teaspoon Pepper powder -
16. Coriander leaves (optional)
17. 1/2 teaspoon Cumin seeds -

Steps to make to make Spicy egg curry

1. This is a thick gravy hence use less water, more masala which means more onions. Heat oil in a pan. Add cumin seeds (if not at this stage, grind 1 tablespoon of cumin seeds and add it along with the other powders at step 4). Add thinly sliced onions and cut green chillies. Sprinkle over some salt and let the onions get cooked till they turn light pink
2. Add ginger garlic paste. Mix well. Once the rawness is gone, add chopped tomatoes
3. Let the tomatoes get cooked. If you are using very ripe tomatoes, sprinkle over a little sugar to reduce the sourness
4. I personally prefer to grind all the garam masalas (what ever you have in the kitchen, just cumin seeds are also fine) and pepper. Once the tomatoes are cooked, add the puree. Add all the powders. You can adjust the quantity of each masala according to your preference.Mix well and add little water to get them blended
5. Add some more cups of water at a time, depending on the consistency. Make sure you do not add a lot. Check salt level and add if required
6. Cut the boiled eggs into half, or halve it further
7. Simmer heat and add the eggs into the gravy and close the lid for about a minute
8. Remove from heat and season with chopped coriander leaves
9. Serve hot with steamed white rice or roti or bread

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So that is going to wrap it up with this special food Recipe of Award-winning Spicy egg curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!