Recipe of Any-night-of-the-week Potato Wedges

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Potato Wedges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Wedges is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Wedges estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Potato Wedges using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Potato Wedges:

1. 6 potato boiled n cuted
2. 1 tsp black pepper
3. Salt as per need
4. Chat masala for sprinkle
5. For Coating :
6. 1 Cup Flour
7. 1 tsp Origano
8. 1 tsp Dried Mint
9. 1/2 tsp Salt
10. 1 tsp Chicken Powder
11. 1-2 egg
12. 1/2 cup Rice Cracker

Instructions to make to make Potato Wedges

1. First boil potato n cut into cubes.sprinkle chat masala. keep it in refrigerator for 5 min
2. Then coating with flour by dipping it in cold water. Keep in fridge for 5 min then recoat it with crushed crackers by dipping it with crushed cracker by help of beated egg
3. Keep it in fridge for 10 mins
4. Now deep frying till golden brown color appears..

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Potato Wedges. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!