Recipe of Award-winning KechoSamos (Vegitable Samosay in Kachori Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick KechoSamos (Vegitable Samosay in Kachori Style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from KechoSamos (Vegitable Samosay in Kachori Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KechoSamos (Vegitable Samosay in Kachori Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KechoSamos (Vegitable Samosay in Kachori Style) is 8-10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KechoSamos (Vegitable Samosay in Kachori Style) estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook KechoSamos (Vegitable Samosay in Kachori Style) using 16 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make KechoSamos (Vegitable Samosay in Kachori Style):

1. For Dough :
2. 2 cup All purpose Flour
3. 1/2 tsp Salt
4. 1/2 tsp Zeera
5. 1/2 tsp Ajwaiyn
6. For Filling Stuff:
7. 6 potato boiled mashed
8. 1 large Onion Sliced golden brown fried
9. 1 cup Cabbage Choped
10. 1/2 cup Carrot Chopped
11. 1 Capsicum chopped
12. 1/2 cup Hara dhaniya
13. to taste Salt
14. 1 tsp Roasted Zeera powder
15. 1 tsp Chicken powder
16. 1 tsp black pepper

Steps to make to make KechoSamos (Vegitable Samosay in Kachori Style)

1. Take flour n add salt n all ingredients of dough. kneed with warm water. set aside.
2. Take All vegetables n light fry in oil.
3. Then mix it with mash potato with addition of all spices
4. Now take dough n spread it or u may take plain paratha dough for making samosay. Cut in round shape n fill stuff.
5. Now deep frying..
6. After frying looks..
7. Its Ready to eat. Serve with ketchup n mayonaise.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate KechoSamos (Vegitable Samosay in Kachori Style). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!