Recipe of Speedy Slow Cooked Lamb Madras w/ Rice
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Slow Cooked Lamb Madras w/ Rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooked Lamb Madras w/ Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Lamb Madras w/ Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooked Lamb Madras w/ Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooked Lamb Madras w/ Rice estimated approx 7 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can have Slow Cooked Lamb Madras w/ Rice using 15 ingredients and 3 steps. Here is how you cook that.
Get your trusty slow cooker out and get this simple dish made though out the day whilst you crack in with whatever you need to do
Ingredients and spices that need to be Prepare to make Slow Cooked Lamb Madras w/ Rice:
- 400 g diced lamb
- 1/2 tbsp mustard seeds
- 1 tbsp coriander seeds
- 1/2 tsp black peppercorns
- 1 tbsp smoked paprika
- 1 diced red chilli
- 2 tsp minced garlic
- 2 tsp minced ginger
- 400 g chopped tomatoes
- 250 ml chicken stock
- 3 bay leaves
- 1 medium white onion, chopped
- 500 g boiled rice
- Chilli flakes for garnish
- Coriander for garnish
Instructions to make to make Slow Cooked Lamb Madras w/ Rice
- Throw everything in your slow cooker apart from rice, chilli flakes and coriander and cook on low heat for 7 hours
- Boil rice
- Serve everything with garnishes
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