Recipe of Ultimate Corn Paneer gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Corn Paneer gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthy meals for the families, there is definitely some amount of dissention among the ranks. The good news is there are recipes which have become healthy but also the nutritious temperament of these recipes is significantly disguised. What they don't know in these instances truly should not bring harm their way (outside of allergies, which will never be ignored).

The same holds true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts will not only enable you to get off to a great beginning for ending the lunch rut all of us seem to find ourselves in at some point or another but also to use new things all on your own.

The good news is that as soon as you've heard the fundamentals of cooking it is not likely you will ever have to relearn them. Which means that you can constantly develop and expand your own cooking skills. As you learn new recipes and better your culinary abilities and talents you'll discover that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Corn Paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Corn Paneer gravy using 19 ingredients and 6 steps. Here is how you can achieve that.

#Goldenapron 11

Ingredients and spices that need to be Take to make Corn Paneer gravy:

1. 1 packet sweet corn(boiled)
2. 100 gm paneer (grated)
3. 2 onion(chopped)
4. 2-3 tomatoes (chopped)
5. 2 green chillies (chopped)
6. 3-4 garlic cloves (chopped)
7. 1 inch ginger
8. 10-12 cashews (paste)
9. To taste garam masala
10. To taste chilli powder
11. To taste turmeric powder
12. 1 tbsp chicken masala
13. 2-3 tbsp fresh malai or cream
14. 2 green cardamom
15. 1 Dalchini stick / cinnamon
16. To taste salt
17. 2 tsp oil
18. 2 tsp desi ghee / clarified butter
19. 1-2 spoon green coriander(chopped)

Instructions to make to make Corn Paneer gravy

1. Chopped the onion,tomato,green chillies,garlic and ginger.
2. Heat oil and ghee in a wok add green cardamom and dalchini and saute it till nice aroma in oil.
3. Now add chopped onion and saute till golden brown in colour.
4. After saute add chopped tomatoes,ginger,garlic,green chillies and all spices and saute until leave the oil in edges.
5. Add grated paneer,boiled corn,malai and some water,cover and cook on low flame for 10 minutes.
6. Transfer in a serving bowl add chopped coriander and grated paneer serve hot with chur chur coriander paratha.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Corn Paneer gravy. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!