Simple Way to Make Ultimate Kabsa Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Kabsa Rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kabsa Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabsa Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabsa Rice is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabsa Rice estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kabsa Rice using 31 ingredients and 6 steps. Here is how you can achieve that.

#riceisthebest my whole family love it.

Ingredients and spices that need to be Take to make Kabsa Rice:

1. Marination
2. 1 kg chicken pieces
3. 1 tsp ginger garlic paste
4. 1 tsp red chilli powder
5. 1 tsp garam masala powder
6. 1 tsp lemon juice
7. 1 tsp chat masala
8. 2 tbls curd
9. to taste Salt
10. 1 pinch red colour
11. Rice
12. 2 cup rice
13. to taste Salt
14. 4 tsp ghee
15. 1 bunch chopped spring onion
16. Gravy
17. 1 diced onion
18. 1 diced capsicum
19. 5 tomatoes
20. to taste Salt
21. 2 tsp red chilli sauce
22. 3 tbsp schezwan sauce
23. 1 tsp soya sauce
24. 2 tsp ketchup
25. 1 tsp black pepper
26. 3 tbls oil
27. Other
28. 1 cup Mayonnaise
29. 2 Onion
30. 2 carrots
31. 2 boiled egg

Steps to make to make Kabsa Rice

1. For chicken :- Mix all the ingredients in a bowl mention under merination section and set aside for 2 hr.
2. After 2hr set all the pieces in a baking tray and bake it at 250 degrees for 30 min. Set aside.
3. For rice :-- Add salt, ghee and rice in water and cook the rice 80%. Then remove extra water and add spring onion to it. Set aside.
4. Gravy:--= In a pan add oil. When oil is hot add chopped tomatoes,Salt, pepper and all sauces. Now cover the lid and cook for 10min. After 10 min mashed the tomatoes and add diced onion and capsicum. After 2 min switch off the flame. The gravy is ready.
5. Presentation ::-- In a serving plate first place the chicken pieces, pour mayonnaise on it. Now pour the gravy and then put the rice over. And now garnish with boiled egg, sliced onion and sliced carrots.
6. Your delicious Kabsa Rice is ready to eat. Enjoy it

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So that's going to wrap it up with this special food Steps to Make Speedy Kabsa Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!