Simple Way to Make Award-winning Chicken breast roll..with mango gravy..stuffing with raw mango
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Chicken breast roll..with mango gravy..stuffing with raw mango. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken breast roll..with mango gravy..stuffing with raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken breast roll..with mango gravy..stuffing with raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chicken breast roll..with mango gravy..stuffing with raw mango using 15 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Chicken breast roll..with mango gravy..stuffing with raw mango:
- 1 piece chicken breast
- 1/2 cup grated paneer
- 1 boiled potato
- 1/2 grated raw mango
- to taste Salt according
- 1 tsp oil
- 1 tsp lemon juice
- 1 tsp ginger garlic paste.little sugar
- 1 tsp red chilly powder
- 1/2 cup half ripe mango puree
- 1/2 tsp ginger garlic paste
- 1 tsp red chilly powder
- 1 tsp oil and butter
- to taste Salt and sugar according
- 2 tsp cream
Instructions to make to make Chicken breast roll..with mango gravy..stuffing with raw mango
- Flattened the chicken breast
- Rub the salt and lemon juice
- Marinate for 10minutes
- Heat the pan.add oil..then ginger and garlic paste
- Stir for a while..then add potato.paneer and raw mango.also add salt and sugar
- Mix it very nicely.add red chilly powder
- Now put the mixture in the chicken breast..roll it very nicely.cover with silver foil
- Poach it for 15minutes..when it cool..tske out..fry it..just a minute
- When it becomes little brown switch of the flame
- Heat the pan...add butter and oil.
- Then add all gravy ingredients.
- Stir it very nicely..cook it.until gravy is thick
- Now cut the brest piece..in round shape
- Serve with mango gravy
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