Steps to Prepare Award-winning Chicken russian cutlet

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Chicken russian cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken russian cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken russian cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken russian cutlet is 4persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken russian cutlet estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken russian cutlet using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chicken russian cutlet:

1. 250 gms chicken breast Boiled with gingergarlic pasteand shreaded
2. 1 tbsp oil
3. 1 tbsp gingergarlic paste
4. 1 tbsp green chilli paste
5. 1 medium carrot grated
6. 2 medium potatoes Boiled and peeled
7. 1 tbsp salt
8. 2 eggs
9. 1/2 tbsp garam masala powder
10. As required Roasted vermicelli

Steps to make to make Chicken russian cutlet

1. Thinly slice the French beans and set aside.
2. Heat oil in a non stick pan add ginger garlic paste and green chilli paste mix well add carrot and beans saute for 2 mins.
3. Add salt, garam masala powder and shredded chicken mix well and cook for 5 mins, sauteing constantly.
4. Switch off the heat and transfer into a bowl.Mashed Boiled potatoes and add into the prepared chicken mixture and mix well.
5. Divide the mixture into equal portions and shape each into circle shape kabab.
6. Break eggs in a bowl add salt and whisk well. Break vermicelli on a plate and keep aside.
7. Heat oil in a kadai, Dip each cutlet into the eggs and roll it into vermicelli, drop cutlets into the hot oil and Deep fry till golden and crispy.
8. Serve hot with ketchup and mayonnaise.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Chicken russian cutlet. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!