Steps to Prepare Super Quick Homemade Chicken Shorba(Punjabi Chicken Soup)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chicken Shorba(Punjabi Chicken Soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Shorba(Punjabi Chicken Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shorba(Punjabi Chicken Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Shorba(Punjabi Chicken Soup) using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken Shorba(Punjabi Chicken Soup):

1. 1 Cup Chicken (boiled)
2. 1 Tsp Ginger/Garlic Paste
3. 1 1/2 Tbsp Cornflour
4. 2 Tbsp Soya Sauce
5. 2 Tsp Pepper Powder
6. 1 Tsp Salt
7. 1 Green Chilli (chopped)

Steps to make to make Chicken Shorba(Punjabi Chicken Soup)

1. Boil the chicken with ginger garlic paste and water
2. Let boile properly for 15 minutes then take the pieces out and strip them to small pieces,keep aside
3. Heat the heat and keep the chicken soup add black pepper,chicken strips and add cornflour little by little until thicken
4. Remove from heat pour in serving bowl,top with chilli and soya sauce

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So that's going to wrap it up with this exceptional food Recipe of Perfect Chicken Shorba(Punjabi Chicken Soup). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!