Easiest Way to Make Perfect Fettuccine Alfredo

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Fettuccine Alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Fettuccine Alfredo using 9 ingredients and 3 steps. Here is how you can achieve that.

#nonindian #Post 9 Vegetarians can add sauteed mushrooms instead of chicken.

Ingredients and spices that need to be Get to make Fettuccine Alfredo:

1. 200 gms fettuccine pasta
2. 1 cup cream
3. 1/2 cup milk
4. 1/2 cup cheese
5. 3/4 cup boiled chicken pieces
6. 2 tbsp butter
7. 1/4 tsp garlic powder
8. 1/2 tsp pepper powder
9. As required Salt

Steps to make to make Fettuccine Alfredo

1. Bring a large pot of lightly salted water & oil to a boil. Add fettuccine and cook for 8 to 10 minutes & drain.
2. In a large saucepan, melt 2tbsp butter into 1 cup cream over low heat. Add salt 1/2 cup milk, salt pepper, garlic powder & boiled chicken.
3. Stir in 1/2cup cheese over medium heat until melted this will thicken the sauce. Add pasta to sauce and cook till the pasta is thoroughly coated. Serve immediately.

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So that's going to wrap this up with this special food Recipe of Favorite Fettuccine Alfredo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!