Easiest Way to Make Perfect Khowsay
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Khowsay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khowsay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khowsay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khowsay is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Khowsay using 22 ingredients and 3 steps. Here is how you can achieve that.
Owesum in taste
Ingredients and spices that need to be Prepare to make Khowsay:
- 1 packet boiled noodles
- 1 bunch coriander leaves roughly chopped
- 1 bunch mint leaves roughly chopped
- 2 lemon cut in 4 pieces
- Handful spring onion roughly chopped
- 1 cloves garlic cut in slices and fried
- 1 inch ginger peeled and cut in thin slices
- Chips as required
- For curry
- 1 packet coconut powder (santan)
- 1/4 cup oil
- 1 tbsp red chilli powder
- 1/2 tsp turmeric powder
- For tukri chicken:
- 1 cup oil
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- 1 tsp all spice
- 1 tsp salt
- 2 onion roughly chopped
- 2 tomatoes roughly chopped
Steps to make to make Khowsay
- For curry: In a pan heat oil add ginger garlic paste. Fry then add chickpeas flour and mix well. Fry. Add water and mix well till no lumps remain. Add salt,red chilli powder and turmeric. Mix well. Add coconut powder and mix well till no lumps remain. Add remaining water and cook on low Flame till curry is slightly thick. Curry is ready
- For tukri chicken: In a pan add oil fry the onions till light golden add in chicken cubes, fry well.Add ginger garlic paste. Fry well.Add all the seasonings. Add tomatoes and bhuno well. Add 1 cup water and cook till chicken tender and gravy is thick. Tukri chicken is ready.
- Assembling: place noodles add in curry and tukri chicken. Garnish with coriander leaves, mint leaves, fried garlic, ginger slices, squeeze lemon, sprinkle spring onion and chips. Enjoy
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Khowsay. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!