Step-by-Step Guide to Make Super Quick Homemade Meaty Potato Patties (also known as Pegedil / Begedil)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Meaty Potato Patties (also known as Pegedil / Begedil). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Meaty Potato Patties (also known as Pegedil / Begedil) using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Meaty Potato Patties (also known as Pegedil / Begedil):

1. A - First Preps
2. Potatoes - sliced, fried & MASHED (see pic)
3. 500 g minced meat - boiled & drained (or minced chicken)
4. 2 big brown/yellow onion - finely chopped & sautéed
5. B - Second Preps
6. 1 bunch coriander - finely chopped
7. 1 tsp chicken powder seasoning
8. 1/2 tsp ground white pepper
9. 1 egg
10. 1/2 C mixed fried onion (store bought) - optional
11. C - Last Prep
12. 1 egg - egg wash before frying

Instructions to make to make Meaty Potato Patties (also known as Pegedil / Begedil)

1. Summary of the steps in 1 simple pic grid.
2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
3. Boil minced meat/chicken. Once cooked, drain water. Alternatively, you can skip this step by cooking the meat or chicken with onion (in step 4).
4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Add the rest of the ingredients in B. Mix & taste. Adjust taste accordingly.
5. Mix A & B until well combined. Taste & adjust seasonings accordingly.
6. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
7. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Meaty Potato Patties (also known as Pegedil / Begedil). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!