Easiest Way to Make Super Quick Homemade White rice,palm oil stew and veg.sauce
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week White rice,palm oil stew and veg.sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a fantastic start for ending the lunch rut most of us look for ourselves at at some point or another but and to try new things on your own.
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Many things affect the quality of taste from White rice,palm oil stew and veg.sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice,palm oil stew and veg.sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White rice,palm oil stew and veg.sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have White rice,palm oil stew and veg.sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make White rice,palm oil stew and veg.sauce:
- 500 g local rice boiled
- Palm oil stew
- 100 g carrots
- 100 g green beans
- 100 g onions
- 100 g cabbage
- Half kilo gizzard
- 1 cup clarified butter/ghee
- 1 tsp salt
- 7 cloves garlic
- 3 scotch bonnet
- 3 cubes chicken seasoning
- Water
Steps to make to make White rice,palm oil stew and veg.sauce
- Fry gizzard on low heat in half the oil, scotch bonnet and half the salt.
- Keep fried gizzard aside,using the remaining oil,sweat onions to bring out the sweetness.Then add the green beans and carrots,salt and seasoning, one cup of water and allow to cook depending on the quality of your ingredients
- Add the cabbage last as it cooks faster,when it's almost ready the fried gizzard can be added the the mixture to warm it up.I don't mix them early to prevent the meat discoloring the sauce.
- Serve with any starch of your choice, mine is rice and palm oil stew.
While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too much heavy cooking through the process.
So that's going to wrap it up for this special food Recipe of Super Quick Homemade White rice,palm oil stew and veg.sauce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!