Recipe of Super Quick Homemade Simmered Daikon, Carrot & Egg

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Simmered Daikon, Carrot & Egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Daikon, Carrot & Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Daikon, Carrot & Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Daikon, Carrot & Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Simmered Daikon, Carrot & Egg using 12 ingredients and 4 steps. Here is how you can achieve it.

This dish is commonly cooked with Meat, but boiled Eggs are also good. Fried firm Tofu with crispy outside is also good. Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my ‘Simmered Daikon, Carrot & Pork’ recipe as well. Enjoy with freshly cooked Rice!

Ingredients and spices that need to be Take to make Simmered Daikon, Carrot & Egg:

1. 300-400 g Daikon
2. 1 large Carrot *about 200g
3. 4 Eggs *softly boiled
4. 1 Spring Onion *finely chopped
5. <Sauce>
6. 1 clove Garlic *grated
7. 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
8. 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
9. 1 teaspoon Sesame Oil
10. 2 tablespoons Soy Sauce
11. 2 tablespoons Mirin
12. 1 tablespoon Sugar

Steps to make to make Simmered Daikon, Carrot & Egg

1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
2. In a bowl, combine all the sauce ingredients.
3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
4. Sprinkle with the finely chopped Spring Onion and serve.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Simmered Daikon, Carrot & Egg. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!