How to Make Award-winning Mutton Pilaw Biryani

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Mutton Pilaw Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mutton Pilaw Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Pilaw Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mutton Pilaw Biryani using 23 ingredients and 3 steps. Here is how you cook that.

@mubina_18

Ingredients and spices that need to be Take to make Mutton Pilaw Biryani:

1. 500g mutton/beef/chicken
2. 2-3 cup rice (wash& boiled)
3. 2 boiled potatoes
4. 3/4 cup brown onion
5. 1 onion sliced
6. 1 cinnamon
7. 2-3 cloves
8. 1/2 tsp whole black pepper
9. 2 star anise
10. 2 brown Elaichi
11. 2-3 green Elaichi
12. 2 bay leaves
13. 2 tbsp red chilli powder
14. 1 tsp haldi
15. 2-3 tbsp dhanya powder
16. 3-4 green chilies
17. 1 tsp Garam masala
18. 1 tsp jeera powder
19. 1 Tbsp ginger
20. 1 tbsp garlic
21. 1/2 cup Greek yoghurt
22. to taste Salt
23. Chopped coriander and mint

Instructions to make to make Mutton Pilaw Biryani

1. First boil mutton with whole Garam masala, sliced onion, ginger garlic, dhanya powder, cinnamon, cloves, star anise, green Elaichi, bay leaves, green chillies, salt and haldi. Once mutton is completely done add boiled potatoes, chilli powder, jeera powder, Garam masala, yoghurt, a pinch of sugar and crushed brown onions. Mix all together. Now add chopped coriander and mint.
2. Now you can give charcoal Dum. After this take a pot and first layer of half-boiled rice then mutton mixture then again some chopped coriander and mint and crushed brown onion. Then layer again remaining rice.
3. Sprinkle some orange food colour,coriander,mint and brown onion. Melt 2 tbsp ghee and pour over rice. Sprinkle some water. Cover and cook on slow flame until done. Serve hot with kachumbar and papad. 😊#Mubinarecipes

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