Recipe of Ultimate Shish Tauk Platter

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Shish Tauk Platter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shish Tauk Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Tauk Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shish Tauk Platter is 6-7 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shish Tauk Platter estimated approx 1 hr marination + 20 mins cook.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shish Tauk Platter using 32 ingredients and 8 steps. Here is how you can achieve that.

As today is a special day for our very lovely adorable Sarosh Zeeshan 💝, I just thought to make something special and serve it beautifully to make her feel special 💕 This is though my favourite Arabic platter which includes chicken skewers, hummus, stir fried vegetables and is served with rice or any type of bread ( pita/ naan/ paratha/ khubus) but preferably khubus, which is an arabic version of roti. I have enjoyed this platter many times when I was in Kuwait.. so just recreating it in my own kitchen 🙂 Hope she likes and tries it.. #recreate #motivationalpost #ambassadorship

Ingredients and spices that need to be Make ready to make Shish Tauk Platter:

1. For chicken marination:
2. 2 chicken breasts cut into thick chunks
3. 1 tsp red chilli powder
4. 1 tsp black pepper powder
5. 3 tsp tikka masala
6. 4 tsp lemon juice
7. 1/2 cup cream
8. 1/2 cup greek yoghurt /any thick yoghurt
9. 1/4 cup mayonnaise
10. to taste Salt
11. For frying chicken :
12. 1 cup oil
13. A few soaked skewers
14. 1 piece coal
15. 1 tsp purified butter (ghee)
16. For stir fry vegetables:
17. 2 large potatoes cut into cubes (boiled)
18. 2 large tomatoes cut into cubes
19. 2 large onions cut into cubes
20. 2 cup cabbage cut into cubes
21. 2 large capsicum cut into cubes
22. 4-5 green chillies
23. 4-5 tbsp oil
24. For Hummus :
25. 2 tin boiled chickpeas
26. 1/2 cup mayonnaise
27. 1/2 cup cream
28. 2 tsp sesame seeds paste
29. to taste Salt and pepper
30. 2 cloves garlic
31. 5 tbsp water
32. 5-6 tbsp extra virgin olive oil

Steps to make to make Shish Tauk Platter

1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes.
7. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
8. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Quick Shish Tauk Platter. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!