'/> Simple Way to Make Any-night-of-the-week Singaporean Rice - Virginia Cook Recipe

Simple Way to Make Any-night-of-the-week Singaporean Rice

Singaporean Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Singaporean Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean Rice is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean Rice estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Singaporean Rice using 31 ingredients and 3 steps. Here is how you cook it.

Singaporean Rice is prepared in a unique manner and requires a list of ingredients for making batter, and rice separately. Singaporean Rice can be a perfect treat for those who prefer veggies. It is light and delicious to taste. It is truly an eye catching recipe and its aroma makes it totally irresistible. This Singaporean Rice recipe is served at any restaurant all over Pakistan.

Ingredients and spices that need to be Prepare to make Singaporean Rice:

  1. 1/2 inch cubed boneless chicken
  2. 500 gm Capsicum (finely chopped)
  3. 1 Spring Onions (finely chopped)
  4. 2 Onion (chopped)
  5. 1 Garlic
  6. 1 tsp
  7. 4,5 Green Chilies
  8. 2 tbsp Soya Sauce
  9. 1 tbsp Lemon Juice
  10. 1 tsp Black Pepper
  11. 1 tsp Chili Powder
  12. 1/2 tsp Cumin (roasted & crushed)
  13. 1/2 tsp Chicken Powder
  14. 1 tbsp Chili Garlic
  15. 1 tbsp Sweet and Sour sauce
  16. 1 tsp Salt
  17. Ingredient for Rice:
  18. 1/2 kg Boiled Rice
  19. 2 tbsp Crushed Garlic (fried)
  20. 10 Green Chilies (sliced &b Fried)
  21. 1 Capsicum (sliced)
  22. 2 Spring Onions (sliced)
  23. 2 Onion (cubed)
  24. 1 Carrot (cubed & boiled)
  25. 1 tsp Salt
  26. 2 cup Spaghetti (boiled)
  27. Ingredients for Mayo Sauce:
  28. 1/2 cup Mayonnaises
  29. 4 tbsp Ketchup
  30. 4 tbsp Chili Garlic Sauce
  31. 2 tbsp Vinegar

Steps to make to make Singaporean Rice

  1. Method for Chicken Curry: Heat oil adds crushed garlic with chill chicken and all the seasonings with half cup water.
  2. Cover and cook till chickens is done and thick sauce left, stir fry all the vegetables in 2 tbsp oil for 2 minutes. Fry crushed garlic till golden fry green chilies, keep aside.
  3. To Assemble: Put rice in a platter, topped with chicken mixture, spaghetti, fried vegetable mixture, topped with mayo sauce, fried garlic and green chilies.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Singaporean Rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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