Simple Way to Prepare Award-winning Nest kabab

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Nest kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nest kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nest kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nest kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nest kabab estimated approx 45 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Nest kabab using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Nest kabab:

1. 4 potatoes boiled mashed
2. 1 tbsp salt
3. 1.5 tbsp red chilli powder
4. 1 tsp chicken powder
5. 4 green chillies
6. Fresh coriander
7. 1 egg beaten
8. 1 packet vermicelli
9. Oil for frying

Instructions to make to make Nest kabab

1. Boil and mashed potatoes
2. Mix all spieces in potatoes
3. Make shape of kabab,dip them in beaten egg
4. Crush vermicelli and cover kababs with vermicelli and put kababs in fridge for 20 mints
5. Heat oil in pan and fry kababs till golden from both sides
6. Make eggs from cheese, serve with ketchup and 7up
7. 

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So that's going to wrap this up with this exceptional food How to Make Quick Nest kabab. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!